Pastries Cardamom Bun

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Wild Hearth cardamom buns are an entirely new take on the classic Swedish Kardemummabullar. They set out to create a sourdough version which was softer, richer, and supercharged with freshly ground cardamom. They succeeded. Health advisory notice: These cardamom buns are addictive.

Ingredients: Organic white wheat flour (with added Calcium Carbonate, Nicotinamide, Iron, Folic Acid and Thiamine), butter, sugar, water, milk, eggs, cardamom, salt, dark brown sugar, light brown sugar, demerara sugar

Allergens: Gluten, milk, eggs