Bread Sourdough Swiss Highland Rye
£6.10
AVAILABLE FRIDAYS: orders close Mondays at noon. Orders placed after this time will fall to the following Friday.
Made with 100% wholemeal rye flour grown and milled in Scotland. Based on a traditional bread from the Walliser region of southern Switzerland with exceptional flavour and keeping quality. 750g Tinned Loaf.
Ingredients: Scotland The Bread organic wholemeal rye flour, water, sea salt
Produced by Wild Hearth Bakery, Comrie
Deliveries and Collection Available: Please specify when you order or we will assume collection
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