Bread Sourdough Rustic French

AVAILABLE FRIDAYS: orders close Mondays at noon. Orders placed after this time will fall to the following Friday.

A classic French country sourdough loaf made from stoneground organic wheat, sifted to remove only the coarse bran, with a touch of wholemeal rye flour. An excellent keeper.

Ingredients: Organic sifted stoneground wholemeal wheat flour, water, organic stoneground wholemeal wheat flour, Scotland The Bread organic wholemeal rye flour, sea salt, malted barley flour

Produced by Wild Hearth Bakery, Comrie

Deliveries and Collection Available: Please specify when you order or we will assume collection