Bread Sourdough Ciabatta

AVAILABLE FRIDAYS: orders close Mondays at noon. Orders placed after this time will fall to the following Friday.

The classic Italian style slipper bread. Light and airy and full of character.

Ingredients: Organic white wheat flour, water, organic wholemeal rye flour, organic stoneground wholemeal wheat flour, sea salt, malted barley flour, baker's yeast (0.1%) 350g Loaf.

Produced by Wild Hearth Bakery, Comrie

Deliveries and Collection Available: Please specify when you order or we will assume collection